Smeg SO6302S3PX Steam100 Galileo Oven 60cm

User Manual - Page 20

For SO6302S3PX.

PDF File Manual, 49 pages, Download pdf file

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USE - 75914779559/C
e
To delete a programmed cooking
1. Press the button for a few seconds.
The indicator light flashes on the
display.
2. Press the key shortly. The indicator light
flashes on the display.
3. Turn the temperature knob counter-
clockwise until the cooking time is reset.
4. Press the button to confirm.
Minute minder timing during a cooking
process
1. Press the button. The indicator light
flashes on the display.
1. Press the button. The display shows
and the indicator light
flashing.
2. Turn the temperature knob to set the duration
of the minute minder (from 1 minute to 13
hours).
3. Press the button to confirm.
4. At the end of the minute minder timer, an
acoustic signal sounds and the indicator
light flashes on the display.
5. Press the button to quit the function.
List of traditional cooking functions
STATIC
FAN-ASSISTED
THERMALLY-VENTILATED
GRILL
BASE
ECO
In this way, only the programmed
cooking is cancelled. Timed cooking
starts immediately with the preheating
phase.
To stop every cooking process, always
return the function knob to the 0
position.
The minute minder timer does not stop
the cooking operation but rather informs
the user when the set time has run out.
Not all functions are available on some
models.
Traditional cooking suitable for the
preparation of one dish at a time. Ideal
for cooking roasts, fatty meats, bread,
pies.
Intense and uniform cooking. Ideal for
biscuits, cakes and multilevel cooking.
The heat is distributed quickly and
evenly. Suitable for all dishes, ideal for
cooking on several levels without mixing
odours and flavours.
It allows to obtain excellent grilling and
grating results. Used at the end of
cooking, it gives a uniform browning to
the dishes.
The heat only comes from the bottom of
the cavity. Perfect for cakes, pies, tarts
and pizzas.
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food,
excluding those that can create a lot of
humidity (such as vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
In the ECO function cooking times (and
any preheating) are longer and may
depend on the amount of food in the
cooking compartment.
The ECO function is a delicate cooking
function and is recommended for food
withstanding temperatures lower than
210°C; in case of cooking at higher
temperatures, select another function.
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