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5
Beverage
Water temperature
°C
Brewing time
(min)
Black Tea 100 5 – 7
TEA
Whole Leaf Black Tea
100
4
Broken Leaf Black Tea
100
5
Chinese Oolong Tea 80 – 90 3 – 4
Herbal Teas 80 3 – 4
Green Tea 70 – 90 2 – 5
Flavoured Green Tea 70 – 80 3 – 4
Sencha (Japanese Green Tea) 70 1 – 2
Genmaicha
(Japanese Green Tea)
90 2 – 3
Chai Tea
100
5 – 7
Yellow Tea 70 – 80 2 – 4
White Tea 70 – 80
7 – 20
COFFEE
Instant Coee 95-100
Coee
(piston/plunger coee pot)
90-95
OPTIMUM TEMPERATURES FOR TEAS AND COFFEES
The temperature of the water used in the preparation of different types of tea and coffee
is important for extracting optimal avour. The following can be used as a guideline.
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