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BEFORE USING FOR THE FIRST TIME
Fill the kettle with water to the ‘max’ level, boil, discard the water, and then rinse. Do this three
times, to remove any dust, residues, etc., from the kettle.
• Ensure the lter is in place; otherwise the kettle may not switch off and water may be
ejected from the spout.
POSITIONING
• Place the base on a stable, level surface.
• Route the cable so it does not overhang, and cannot be caught or tripped over.
• Wind excess cable beneath the base.
FILLING
Caution: If the kettle has just boiled it will be full of steam. Keep hands clear as steam
will escape from the kettle when opening the lid.
• Remove the kettle from the power base.
• Push the lid release button.
• Fill the kettle with at least 2 cups of water.
• Do not ll above the ‘max’ line. If overlled, boiling water may be ejected from the spout.
• Close the lid.
• Check the lid is fully closed or the kettle may not switch off when it boils.
SWITCHING ON
Caution: Keep clear, as steam will escape from the spout when boiling.
• Plug the power cord into the wall power outlet and switch it on, all temperature buttons
will illuminate.
• Place the kettle on the power base – take care not to spill any water.
• Press the desired temperature button.
• The button will ash and the kettle will heat up simultaneously.
SWITCHING OFF
• When the water reaches the set temperature, the kettle will switch itself off, and the
ashing light will change to solid light.
• To switch off manually, press the illuminated temperature button or lift the kettle from the
power base and replace it.
Note: If activated, it is necessary to deactivate the keep warm function prior to switching off.
TEMPERATURE SETTINGS
• Press the desired temperature you want.
• The temperatures available are: 100°, 95°, 90°, 80° and 70° (°C).
Note: When selecting temperatures below 100, you may hear the element pulse on, off
and on again as it works to control the temperature accurately.
• Once the kettle reaches the set temperature, the kettle will beep twice to indicate it is ready.
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