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Usingthe oven.
Close the door.Always broil with
the door closed.
How to Set the Oven for Broiling
Close the doo_. Always broil with the door
closed.
Z] Place the meat or fish on a broiler
grid in a broiler pan.
[] Follow suggested rack positions in
the Broiling Guide.
If yourovenisconnectedto208volts,raresteaks
maybebroiledbypreheatingthebroilerand
positionbgtheovenrackonepositionhigher
[] Press the BROILHI/LOpad once for
HiBroil.
To change to LOBroil,press the
BROILHI/LOpad again.
_-] Pressthe STARTpad.
[_] When broiling is finished, press the
CLEAglOFFpad.
The size, weight, thickness,
smr6ng temperature and
your preference of
doneness will affOct broiling
times. This guide is based
on meats at refrigerator
temperature.
i "/'heU.S. l)_JJartment qfAg'_-icullure
sws "/¢are beqf is po/)u/a), but yea
should know that cooking it to on&
140 1: means some fbod poisoning"
o)g'ani,smsmay survive. "(Soa*re:
Snji, kbod Booh. _bar Kitchen Guide.
{'SI)A Rev.,/ane 19S5.)
Broiling Guide
Preheat the broiler for 2 minutes to improve performance.
Type or 27" Oven 30" Oven
Food Doneness Thickness Rack Position Rack Position Comments
Beef Rare(140°F) Steaks- D(foodshouldbe2" EorF(foodshouldbe1" Steakstessthan1" thic
1" thick to4"frombroilelement) to3"frombroilelement) aredifficult to cook
rare.Theycookthrough
Medium(160°F) Steaks- D(foodshouldbe2" E(foodshouldbe3" beforebrowning.
3/4" to 1" thick to4"frombroilelement) to4" frombroilelement) Topreventcurling of
meat,slashfat at 1"
Welt Done(170°F) Steaks- Cor D(foodshouldbe D orE(foodshouldbe3" intervals.
3/4" to 1" thick 4"to7"frombroilelementto 5" frombroilelement)
orGroundBeef
Patties
Chicken Breast,boneless B or C(foodshouldbe C(foodshouldbe8" Broilskin-side-down
8"to9"frombroilelementto9" frombroilelement) first.
Bor C(foodshouldbe
7"to8"frombroilelement
Breast,bone-in
1/2" to 1" thick
3/4" thick
C(foodshouldbe7"
to8" frombroilelement)
Fish D(foodshouldbe3" D orE (foodshouldbe3" Handleandturnvery
Fillets to5"frombroilelement) to6" frombroilelement) carefully.
Pork Welt Done(170°F) C(foodshouldbe6" D(foodshouldbe6" Topreventcurlingof
Chops to7"frombroilelement) to7" frombroilelement) meat,slashfat at 1"
intervals.
8
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