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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat toat leastan INTERNALtemperatureof 160°Fandpoultry
toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotects against
foodborneillness.
4
SAFETYPRECAUTIONS
Do not touch the heating elements or the
inmrior surface of the oven. These surfaces
may be hot enough to burn even though
they are dark in color: During and after
use, do not touch, or let clothing or other
flammable materials contact any interior
area of the oven; allow sutticient time for
cooling first.
Potentially hot surfaces include oven vent
openings, surfaces near the openings,
cre\,ices around the oven door, the edges
of the window and metal trim parts above
the door:
REMEMBER:The inside surface of the oven
may be hot when the door is opened.
Never place cooking umnsils or any other
items on the oven floor- There is a heating
element beneath the oven floor- Placing
items on the oven floor may cause the
oven to overheat, resulting in damage m
the oven and risk of damage or fire to
cabinets.
Stand ms,ay from the oven when opening
the oven door- Hot air or steam which
escapes carl cause burns to hands, face
and/or eyes.
Do not heat unopened fk)od containers.
Pressure could build up and the container
could burst, causing an in,ju U.
iiiiiiiiiKeep the oven vent unobstmcted.
iiiiiiiiiKeep the oven flee from grease buildup.
Place the oven rack in the desired position
while the oven is cool. If racks must be
handled when hot, do not let pot holder
contact the heating elements.
When using cooking or roasting bags in
the oven, f_llow the manufacturer's
directions.
Pulling out the rack to the stop-lock is a
convenience in lifting hem,y fk_ods. It is
also a precaution against burns flom
touching hot surfaces of the door or oven
walls.
Do not use the oven to drT newspapers.
If overheated, they can catch on fire.
Do not use the oven fk)r a storage area.
Items stored in an oven carl ignite.
Do not leave paper products, cooking
utensils or food in the oven when not
in use.
After broiling, always take any broiler
pan out of the oven and clean it. Leftover
grease in a broiler pan carl catch fire
next time you use the pan.
Never leave jars or cans of fat drippings in
or near your overl.
Clean only parts listed in this Owner's
Manual.
Do not use aluminum foil to line oven
bottoms, except as suggested in this
manual. Improper installation of
aluminum fk)il may result in a risk
of electric shock or fire.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
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