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Adjustthe oventhermostat--Do it yourself! GEAppliances.com
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the
thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your
oven. These thermometers may vary 2040 degrees.
NOTE: This adjustment will only affect baking and roasting temperatures; it does not affect the broiling temperature.
The adjustment will be retained in memory after a power failure.
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To Adjust the Thermostat
I-_ Press the BAKE and BROILHI/LO
pads at the same time for 3 seconds
until the display shows SE
[] Press the BAKEpad. A two-digdt
number shows in the display.
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The oven temperature can be
adjusted up to (+) , a F hotter
or (-) 35°F cooleL _l ) the + pad
m increase the mmperatme in
1-degree increments. Tap the - pad
m decrease the mmperamre in
1-degree increments.
vm
Ddlen y'ou have made the
adjustment, press the START/ONpad
to go back to the time of day display.
Use your oven as you would
nommlb,.
Thetypeofmargarine will affect bakingperformance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80%faO. If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
FederM standards require products labeled "margmine" m contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more wamL The high moisture conmnt of these spreads affbcts the texture and flavor
of baked goods. For best results with your old favorite recipes, use margmine, burrer or stick spreads containing at least
70% vegetable oil.
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