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KEYPAD FEATURE INSTRUCTIONS
5. To change the temperature When one oven is in use, repeat steps 2 and 31To change the
temperature when two ovens are in use, press 1 for the upper oven or press 2 forthe
lower oven, and then repeat steps 2 and 3.
6, Press CANCELfor the selected oven when finished,
CONVECT Convection
MODES cooking
(Single or upper
oven only)
1. Press CONVECT MODES until the desired mode is displayed.
2. Press START for the desired oven.
3. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
4. Press START for the selected oven.
5. To change the temperature, repeat steps 3 and 4.
6. Press CANCEL for the selected oven when finished.
PROOF Proofing bread 1. Press PROOF until the desired pr0of is displaYed (',Standard Proof,, or ',Rapid Proof',).
NOTE: !iRapid" 0perates at a slight!y highei temperature for sec0nd rise of formed doUghl
2. Press START for the seiected 0Yen:
Let the dough rise until neariy doub!ed in s ze: Proofing time may va_ depending on dough
type and quantity.
3' Press CAaCEL for the selected 0Ven when finished pr0ofingl
Refer to the !!Proofing Bread,! section for more information;
DELAY START Delayed start The Delay Start keypad is used to enter the starting time for an oven function with a delayed
start. Delay Start should not be used for foods such as breads and cakes because they may not
bake properly.
To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section.
COOK TIME Timed cooking Cook Time allows the oven to be set to turn on at a certain time of dayl cook fora set length of
time, and!0r shut off automatica!!y_
Tosetal-imedCook0raDe!ayedTimedCook, seethe CookTime section_
SELF CLEAN Self-clean cycle See the "Self-Clean Cycle" section.
4. Repeat to unlock: No keypads will function with the controls locked.
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