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Instructions for your Electric Range
IIII
CONTENTS
SAFETY INSTRUCTIONS ................... I-3
FEATURES ............................... 4-5
Clock and timer ............................ 4
Continuous cleaning oven .................... 5
USING YOUR COOKTOP ................... 6-7
Surface elements .......................... 6
Drip bowls ................................ 6
Control knobs ............................. 6
Signal fights............................... 6
Cooking tips .............................. 6
Cookware ................................ 7
Heat settings .............................. 7
USING YOUR OVEN ...................... 8-10
Oven characteristics ........................ 8
Oven controls ............................. 8
Oven indicator light ......................... 8
Oven racks ............................... 8
Preheating ................................ 8
Hew to bake or roast ........................ 9
Common baking problem chart ................ 9
How to broil .............................. 10
MAINTENANCE ............................ 11
Oven light ............................... 11
Storage drawer ........................... 11
Oven door ............................... 11
Leveling legs ............................. ! 1
Fuses (Canada only) ....................... 11
CARE AND CLEANING CHART ............... 12
SERVICE .................................. 13
Troubleshooting ........................... I3
WARRANTY ............................... 14
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