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AFO 47804 BK – 210409CA
24
www.KALORIK.com
GET MORE OUT OF YOUR PRODUCT
Browse Chef-created recipes specifically made for your Kalorik product.
Visit our website www.kalorik.com to see our extensive recipe library and
start cooking. Sign up for the Kalorik email mailing list to receive special
offers and recipes and connect with us on social media for daily inspiration.
CLEANING AND MAINTENANCE
• Make sure to clean the appliance after each use! Cleaning regularly
prevents the accumulation of grease and helps avoid unpleasant
smells.
• Unplug the appliance from the outlet and allow it to cool completely.
• Do not immerse the unit in water or wash under running water.
• All accessories, except the sliding crumb tray, are dishwasher safe. All
can be washed in hot soapy water.
• Do not use metal kitchen utensils or abrasive cleaning materials to
clean them, as this may damage the non-stick coating. Rinse and dry
thoroughly after cleaning.
Frozen
mozzarella
sticks
Flip the mozzarella sticks halfway through cooking time to ensure
maximum crispiness. Use baking pan to prevent cheese drippings. Careful
not to overcook, as it may cause cheese to leak.
Chocolate
chip
cookies
Rotate baking pan 180° halfway through the cooking time to ensure
even cooking. When done, carefully take the baking tray out of the oven
with oven mitts and tap it on your counter to help deflate the cookies
and achieve better results.
Cake
Bake until a toothpick inserted comes out clean. Different pan materials
and sizes will yield different results. Maximum size is 8 ½ inch. Check
doneness 5 minutes before the end of the minimum recommended for
your recipe and add time as needed. Preheat oven until preset light
stops blinking.
Quick
bread
Rotate the loaf pan 180° halfway through cooking. Insert toothpick to
check for doneness. Baking times will vary based on size of loaf and type
of pan used. Preheat oven until preset light stops blinking.
Muffins
Rotate the baking rack 180° halfway through the cooking time to ensure
even cooking. Muffins should be done once an inserted toothpick comes
out clean. Preheat oven until preset light stops blinking.
Pie
Cover the pie loosely with foil if it starts to brown too much. Air Fry works
best for a crispier pie and Bake for a softer pie. Preheat oven until preset
light stops blinking.
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