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AFO 47804 BK – 210409CA
19
www.KALORIK.com
If covered, the foil prevents the fat
from dripping into the drip tray.
Grease will accumulate on the foil
surface and may catch fire.
Pastry
Use this function to
cook any kind of
dough that is used to
make baked goods.
• Preheat oven until preset light stops
blinking.
• Donuts, cinnamon rolls, and pies
work great with this function.
Pizza
Recommended for
fresh or frozen pizza.
• Preheat oven until preset light stops
blinking.
• Recommended accessory: air rack
on position 3 for even cooking.
• Rotate pizza 180° halfway through
cooking for even results.
Proof
Proofing can be used
to prepare bread or
pizza dough.
• Dough is usually ready when it
appears double in size. Check
regularly when cooking.
• Allow dough to complete at least
one rise at room temperature.
• Recommended accessory: air rack
on position 2 with proofing dish on
top.
Roast
Roasting can be used
to enhance flavor
through
caramelization and
browning on the
surface, leaving food
moist and juicy on the
inside.
• Preheat oven until preset light stops
blinking.
• Roasting can get done quicker so it
is suggested to check on food
before time has ended.
• Used for larger meats and
vegetables.
• Recommended accessory: baking
tray.
Toast
Use the toast function
to toast bread to
perfection: crunchy on
the outside and soft on
the inside.
• Preheat oven until preset light stops
blinking.
• For best results, set food on the
center of the rack spaced out
evenly.
• If toast is lighter than desired, place
back inside oven and add more
time by using the selector dial.
• Recommended accessory: air rack
on position 3.
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