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49-1000362 Rev. 2 17
STORAGE PANS AND CLIMATE CONTROL DRAWER
SEALED DELI PAN
Use the Sealed Deli Pan for the convenient storage of
lunch meats and cheese, hors d’oeuvres, spreads and
snacks.
Excess water that may accumulate in the bottom of the
drawers should be emptied and the drawers wiped dry.
SEALED PRODUCE PANS
The top pan is designed to provide constant high humidity
levels.
Make sure the drawers are closed completely to maintain
the correct humidity level.
Excess water that may accumulate in the bottom of the
drawers should be emptied and the drawers wiped dry.
DRAWER AND PAN REMOVAL
To remove a drawer or pan:
1. Pull the pan out to the stop position.
2. Lift the front of the pan up and out of the wire holder.
3. Lift the back of the pan up and out.
To replace a pan:
1. Place the back of the pan in the wire holder, making
sure the wire holder fits into the grooves on the back of
the pan.
2. Lower the front of the pan into the wire holder.
3. Press firmly on the top of the pan to snap it into the wire
holder.
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