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3.4 Energy saving
❖ Do not open the oven door unnecessarily often.
❖ Switch off the oven in good time and make use of the residual heat.
❖ Only use the oven when cooking larger dishes.
❖ Meat of up to 1kg can be cooked more economically in a pan on the hob.
❖ lf the cooking time takes longer than 40 minutes switch off the oven 10 minutes
before.
❖ Make sure the oven door is closed properly.
❖ Heat can escape through spillages on the door seals. Clean up any spillages
immediately.
❖ Do not install the cooker near of refrigerators/freezers. Otherwise the energy
consumption increases unnecessarily.
4. Cleaning and maintenance
WARNING!
Switch off the appliance and let it cool down before cleaning.
Disconnect the appliance from the mains before maintenance.
Oven
➢ Clean the oven after use.
➢ Switch on the internal light while cleaning.
➢ Clean the interior with warm water and a little bit of washing-liquid. Use a
sponge or a soft cloth. Never use abrasive or aggressive detergents.
➢ Dry after cleaning.
➢ Clean the outside of the oven with warm soapy water. Use a sponge or a soft
cloth. Never use abrasive or aggressive detergents.
➢ If you use a special oven-detergent, check that the detergent is suitable for your
appliance ( instructions on the packaging of the detergent).
➢ Any damage that is caused to the appliance by a cleaning product will not be
fixed free of charge, even if the guarantee period of the appliance is still valid.
Never use a steam cleaner.
Oven-door
➢ Clean the door very carefully. Do not use any abrasive detergents; otherwise
you may damage or brake the glass. Use wash-up liquid and warm water.
4.1 Replacing of the illuminant
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