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Heating or Reheating Guide <ront .ued)
Item Amount Power Level Time
Meats and Main Dishes
Chicken pieces I to 2pieces High (I0)
3to 4 pieces High (Io)
Hamburgers or meatloaf 1 It)2 servings High (10)
(4 oz. per serving) 3 Io 4 servings High ( I0)
Hot dogs and sausages I to 2 High (10)
3 to 4 High (10)
Rice and pasta I to 2servings High (10)
t_',-Y, cup per serving)
Saucy, main dishes: chop sue)', spaghetti.
creamed chicken, chili, stew, inacaroni and
cheese, elc.
( 71-1 cup _f sa_.ng)
Steaks, chops, ribs, meat pieces
Thinly-sliced meat
13 to 4 oz. per serving)
Topped or mixed with sauce
1%-Y,cup per serving)
1 |O 3 rain,
4 to 6 ran.
1 IO2 rain.
3 t(I 5 min.
1 to I V, ran.
/:1o2'/, rain
1 to 2V,min
1 tl) 2 servings High (10) 4 to 7 rain.
3 to 4 servings High ( ] ()) X to I I min
I call ( 16_z.] High ( ] ()) 5 to 7 min.
Ito 2servings Meal-High (7) 17 to 2% min
3to 4 servings Med-High (7) 3to 5 min.
I IO 2 servings Meal-High (7) I to 2 min.
3 to 4 servings Med High (7) 2 to 3 rein,
I to2 servings High (10) 31o 5 min.
3to 4 servings High (10) 510 X min.
Tip: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. When heating or reheating 3 to 4 servings
of meat slices or pieces, rotate dish 1 /2 turn after halt of c_)king tilnc.
Plate of Leftovers
Meat plus 2 vegetables
Tip: Cover plate of lixnl with wax paper 01 plastic wrap.
I plale High ( I 0) 3to4 min
Sandwiches
Meat-cheese filling: with 2 slices of bread
Moist filling: Sloppy J(_es.barbecue, ham salad,
etc. in bun ( ¼cup per serving)
Tip: Use paper tc.wel or napkin to cover sandwiches.
1 to 2 servings Med-High (7) 2 io 3 min.
3 to 4 servings Meal-High (7) 4 to 5 min.
Ittl 2 servings Meal-High (7) I to 2 min.
3 to 4 servings Meal-High (7) 3 to 4 rain.
soups
Milk-based (6 oz. per serving)
Water-based (6 oz. per serving)
Tip: Cover soups with wax paper or plastic wrap.
1 to 2 servings Meal-High (7) 1/--,to5 min.
3 to 4 servings Meal-High (7) 7 to I 0 min.
1 can (10 oz.) Meal-High (7) 7 ll) X rain.
I to 2 servings High ( 10) 1 E to 3 min.
3 to 4 servings High ( I 0) 5 to 9 min.
1 can (10 oz.) High (1o) 5 to 10 min.
Vegetables
Large pieces or whole: asparagus spears, 1 to 2 servings High ( I 0) 1% Io 3"rain
corn on the cob, etc. 3 to 4 servings High (10) 4 to 6 rain.
Mashed I to 2 servings High (1o) 2 to 4 min.
(X cup per serving) 3 to 4 servings High (10) 5 Io 7 rain.
Small pieces: peas, beans, corn, etc. 1 to 2 servings High (10) I V:to 3 min.
(_ cup per serving) 3 to 4 servings High (10) 5 Io 9 min.
1 can (16 oz.) High (1o) 5 to I 0 rain.
Tip: Cover vegetables lbr most even heating.
14
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