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Food Mixer
STM 3620WH
EN
EN-17
2020
04/2020
• Pour the dough into a pre-greased and floured baking pan with a diameter of 22 cm.
• Bake in a preheated oven at 180 °C for approximately 45–50 minutes or until the dough is golden
in colour.
• Allow the baked cake to cool down on a metal platter.
Butter biscuits (approx. 40 pcs)
125 g of butter, softened
¾ of a cup of caster sugar
1 teaspoon of vanilla essence
1 egg
2 cups (300 g) of medium-fine flour
1 teaspoon of baking powder
• Use the beater A3.
• Set the speed to 6 and beat the butter until smooth. Add sugar, vanilla essence and the egg. Beat
until a light smooth mixture is created.
• Mix the flour and the baking powder.
• Set the speed to 2 and gradually add the flour until everything is properly combined into a single
mass. Do not, however, beat for too long.
• Use a teaspoon to form small balls and lay them out evenly on to a lightly greased or parchment
paper covered baking tray. Leave sufficient room around each ball. Using a lightly floured fork,
push down each of the balls.
• Bake in a preheated oven at 190 °C for approximately 12–15 minutes or until the biscuits are lightly
golden in colour.
• Take the biscuits off the baking tray and leave to cool down on a metal rack.
Cream snow puffs (20–24 pcs)
4 egg whites
1 cup of caster sugar
• Use the whisk A2.
• Set the speed level to 6 and whip up a thick snow from the egg whites. Lower the speed to level 1
and carefully add half the sugar and whip it in. Then add the remaining sugar.
• Using a spoon, apply a small amount of the snowy mixture on to a lightly greased baking tray.
Leave about 3 cm around the individual pieces so that they do not bake to one another.
• Bake in the oven at 120 °C about 1 to 1½ hours or until the snow puffs are dry. To avoid burning
them, do not, however, bake then too long. Take them off the baking tray and put them aside to
cool down and store them in an air-tight container.
Note:
You can use a decorating tool to create larger snow puffs. This may necessitate a longer baking
time.
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