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Food Mixer
STM 3620WH
EN
EN-15
2020
04/2020
Whole wheat flour
Contains bran and wheat germ and may be used in doughs for tarts and pies. The texture of a product
made from whole wheat flour will be denser.
Corn flour
It is made from corn and is used for certain baked goods to which it loans a finer texture. It may be used
to thicken sauces and desserts.
Rice flour
It is made from rice and is used to make the texture of baked goods finer, for example for shortcrust
pastry.
BAKING POWDER
It is used as a leavening agent in baking.
BAKING SODA
It is known as sodium bicarbonate. It can be used as an additional leavening agent or for darkening
certain baked goods.
BUTTER
It provides a specific taste and a fine texture to baked goods. In certain recipes it is possible to substitute
oil for butter, however the resulting taste and texture of the baked good will be different. In this case,
use ¼ less butter than the amount of oil indicated in the recipe. Before you start whipping butter
together with sugar, allow it to soften at room temperature.
EGGS
Eggs should be at room temperature to give the correct volume to baked goods. Crack the eggs
individually into a separate bowl and only then add to the other ingredients. This will prevent ruining
the entire batch if one of the eggs is rotten. If you will be whisking the egg whites, carefully separate
them from the yolks. Egg yolks contain fat and their remains prevent the successful whipping up of egg
whites. Before you start whipping the egg whites, make sure that the whisk and the mixing bowl are
completely clean and without fat residues. Otherwise, the egg whites might not be perfectly whipped.
MILK
Full-cream milk should be used unless indicated in the recipe otherwise. Low-fat or half-cream milk can
be used but the final taste and texture of the baked goods may be different.
SUGAR
Usually white granulated sugar is used. It adds flavour, texture and colour to baked goods.
Caster sugar is also frequently used because it dissolves easier when it is whipped with butter. Brown
sugar may be used to add a different taste and colour to the baked goods.
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