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5
CHARCOAL SHIELD (if equipped)
The charcoal shield allows meat drippings to drip down to the
drip tray without affecting the charcoal.
Place it over the coals (and beneath the cooking grids) as
shown in Fig. 5-1.
The shield may also be used for smoking or indirect cooking
methods. Simply set up as shown (using wood chips if desired),
toward one side of the grill. Place the food on the opposite side
of the grill.
AIR SHUTTERS (Smoker hoods only)
CAUTION: The air shutters become very hot when the grill
is in use. Use a tool or heat-insulated glove to
adjust the air shutters.
The air shutters (Fig. 5-2) on both sides of the smoker oven
can be used to regulate the fl ow of air to the coals when the
oven is closed.
OPERATION
Simple to use, this elegant stainless-steel charcoal grill has the added benefi t of an adjustable charcoal
pan to allow you to change the height of the charcoal while cooking, and gives you the ability to add
fuel without having to remove the cooking grids. This enables the outdoor chef to be in complete control
of the cooking heat at the grilling surface.
USING YOUR CHARCOAL GRILL
1. Remove the cooking grids and pile your charcoal on the charcoal pan(s). Avoid spillage.
WARNING: When adding charcoal, spread it across the charcoal pan evenly and DO NOT exceed a
height of 1" above the charcoal pan.
Excessive amounts of charcoal may cause over heating and damage to your grill.
2. Follow the instructions supplied with your charcoal/fuel for lighting.
3. Use the access door to add or spread out your coals while cooking.
CAUTION: Use long-handled insulated barbecuing tools to prevent burns from hot metal or coals.
4. Turning the crank handle raises or lowers the pan to increase or decrease the grilling heat as you
desire.
Fig. 5-1 Charcoal shield
Fig. 5-2 Smoker hood air shutters
REV 4 - 1709221030
L-C2-214
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