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6
A Brief Description - AGA
City24 (Gas Top)
Top Oven (Roasting Oven Setting)
The hottest oven setting for high temperature cooking;
pastries, breads, roasting of meat, vegetables and poultry,
broiling at the top of the oven and frying on the oor grid on
the base of the oven. The ovens are vented into the room, so
some cooking smells will be present.
See “Range Hoods and Oven Venting” page 9 for
information on range hoods and oven venting.
Top Oven (Baking Oven Setting)
A moderate oven setting for cooking cakes and biscuits,
baking sh, lasagne or shepherd’s pie, plus roasting meat
and poultry at a medium heat. Cooking sweet and savoury
together is no problem as the avours do not mix.
Slow Cook Oven
Long, slow cooking in the slow cook oven develops avors
and makes the toughest meat tender. It’s large capacity
means several pans can be stacked here; soup, casserole,
steamed rice, steamed carrots and poached pears all cooking
simultaneously, without any danger of burning.
See “How To Use Your AGA City24 (Gas Top)” page 8
for gas top burner oven symbols and brief description.
The AGA City24 Gas Top has the iconic cast iron ovens with
the exibility of four gas top burners.
As the AGA works on the principle of storing heat, time is
required to gather that heat from the electric elements to
saturate the castings. We recommend to allow an hour heat
up time for the best cooking performance.
The principle of heat storage means that the ovens are at
a pre-set heat, the cooking ovens are named after their
function rather than temperatures (which are governed
by measuring hot air not stored heat). All levels of heat are
catered for - high, moderate and low.
Gas Top
Semi-Rapid Burner
(6,150 Btu)
Rapid Burner
(10,600 Btu)
Oven
Control
Front
Left
Rear
Left
Front
Right
Rear
Right
Semi-Rapid
Burner
(6,150 Btu)
Wok Burner
(12,000 Btu)
Gas Top Burner Controls
4 Burner Gas Top
Slow Cook Oven
Top Oven (Roasting Oven
and Baking Oven setting)
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