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20
REMEMBER: BE CAREFUL OF THE HOT APPLIANCE.
ALWAYS SWITCH OFF AT MAINS BEFORE CLEANING.
WHEN CLEANING USE AS LITTLE WATER AS
POSSIBLE.
DO NOT USE A STEAM CLEANER TO CLEAN THIS
RANGE.
DO NOT USE ABRASIVE PADS, CAUSTIC CLEANERS,
OVEN CLEANERS OR METAL SCRAPERS TO CLEAN
THE SURFACES OF THE ENAMEL.
For most cleaning it is best when the appliance is
turned OFF.
Remember the PAN SUPPORTS will scratch if pans
or utensils are dragged across them.
DO NOT IMMERSE THE DOORS IN WATER AS THEY
ARE PACKED WITH INSULATING MATERIAL, WHICH
WILL BE DAMAGED BY EXCESSIVE MOISTURE.
DO NOT PUT OVEN DOORS IN A
DISHWASHER.
TAKE CARE NOT TO DAMAGE THE OVEN
THERMOSTAT PHIAL OR THE HOB IGNITION
ELECTRODES DURING CLEANING.
AFTER CLEANING. ENSURE ALL PARTS ARE
THOROUGHLY DRY BEFORE REPLACING.
Caring and Cleaning
Enamelled cast iron
Enamelled cookware
Enamelled roasting pans - supplied with the AGA City24
should be cleaned in hot soapy water, soaking if necessary. A
scrub pad can also be used. They may also be cleaned in the
dishwasher, but with constant use, the enamelled nish will
become dull in appearance.
Cast iron ovens and Gas Top
Ovens - are made from cast iron and keep themselves clean.
They are very durable, but will rust if surface moisture is left
on them.
Heating up the ovens periodically will help burn o any
cooking deposits to aid cleaning within the ovens.
To season the ovens, a light vegetable spray oil (corn oil is
best) is recommended. Any stubborn stains can be removed
with the wire brush supplied.
Gas Top - If spillage does occur on a burner cap or cast iron
grate, move pan to another burner and when cool, clean in
hot soapy water.
After cleaning, be sure all parts are dry. When tting the
burner cap and ame spreader, make sure that the hole
in the ame spreader is correctly located over the ignition
electrode (See Fig. 1.3, Fig. 1.4 and Fig. 1.5), and that the
burner cap is sitting correctly on the ame spreader.
The ignition electrode must not be displaced or damaged
otherwise spark ignition will be aected.
The gas hob is sealed. To clean, remove pan supports and
wipe over visible surface.
PLEASE NOTE: The following parts MUST NOT be cleaned
in a dishwasher, as this could damage or discolour the
nish, cast iron grates, burner caps, burner ring and ame
spreaders.
Aluminium pans may cause metallic marking on the pan
supports. This will not aect the durability of the enamel.
NOTE: The appliance guarantee does not cover the mis-use
of pan supports.
Top plate, front plate, oven doors - The easiest way to
clean the enamelled cast iron parts is to mop up spills as
soon as they happen. It may be useful to keep a damp
cloth handy to do this. Baked on food is more dicult to
clean but can usually be removed with the AGA vitreous
enamel cleaner or mild cream cleaners using a damp
cloth, or, if necessary a scrub pad. If milk or fruit juice or
anything containing acid, is spilt on the cooker, wipe it up
immediately.
Clean o any condensation streaks on the front plate around
the oven doors or the vitreous enamel may be permanently
discoloured.
To keep the vitreous enamel surfaces of the range bright
and clean, a daily rub over with a damp soapy cloth followed
immediately with a clean dry cloth to avoid streaks is all that
is required. AGA E-cloths are excellent for this.
Oven door linings
Oven door linings - the linings can be cleaned with hot
soapy water or a non-abrasive cleaner or scrub pad. To
deep clean the lining place a towel on the work surface and
carefully lift o the oven door (doors are heavy) and place it
enamel side down on the towel padding. Clean with soapy
water and a scrub pad. to remove stubborn marks. Dry o
before replacing on their hinges.
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