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16
AGA OVENS OVEN TEMPERATURE
ROASTING OVEN SETTING
• Grilling
• Scones
• Pastries
• Bread
• Yorkshire puddings
• Roasts
• Shallow frying
BAKING OVEN SETTING
• Cakes
• Biscuits
• Fish
• Shepherds pie, Cottage pie
• Lasagne
• Soufflés
• Shortbread
SLOW COOK OVEN
• Casseroles
• Stock
• Milk puddings
• Meringues
• Rich fruit cake
HIGH
• Top - broiling
• 2nd runner - scones, small pastries, broiling
• 3rd runner - bread rolls , Yorkshire pudding
• 4th runner - roasts, poultry
• Oven grid shelf on base of oven - bread loaves, pies,
roast vegetables
• Floor grid on base of oven - quiches, pies
MODERATE
• Towards top - whisked sponges, some biscuits,
small cakes
• Middle - fish, soufflés, shepherd and cottage pie,
lasagne
• Oven grid shelf on base of oven -
• Victoria sandwiches, shortbread, traybakes and
cheesecake
LOW
For casseroles, stock, milk puddings and similar dishes
bring to heat elsewhere on the AGA then transfer to the
slow cook oven (one exception is meringues). Rich fruit
cakes can be cooked here for a, long time on the oven
grid shelf placed on the base of the oven.
Below is a quick guide to oven usage
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