AGA TCDCNGMCRM 24" Integrated Dual Fuel Module

Users Instruction - Page 17

For TCDCNGMCRM.

PDF File Manual, 24 pages, Read Online | Download pdf file

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16
AGA OVENS OVEN TEMPERATURE
ROASTING OVEN SETTING
Grilling
Scones
Pastries
Bread
Yorkshire puddings
Roasts
Shallow frying
BAKING OVEN SETTING
Cakes
Biscuits
Fish
Shepherds pie, Cottage pie
Lasagne
Soufflés
Shortbread
SLOW COOK OVEN
Casseroles
Stock
Milk puddings
Meringues
Rich fruit cake
HIGH
Top - broiling
2nd runner - scones, small pastries, broiling
3rd runner - bread rolls , Yorkshire pudding
4th runner - roasts, poultry
Oven grid shelf on base of oven - bread loaves, pies,
roast vegetables
Floor grid on base of oven - quiches, pies
MODERATE
Towards top - whisked sponges, some biscuits,
small cakes
Middle - fish, soufflés, shepherd and cottage pie,
lasagne
Oven grid shelf on base of oven -
Victoria sandwiches, shortbread, traybakes and
cheesecake
LOW
For casseroles, stock, milk puddings and similar dishes
bring to heat elsewhere on the AGA then transfer to the
slow cook oven (one exception is meringues). Rich fruit
cakes can be cooked here for a, long time on the oven
grid shelf placed on the base of the oven.
Below is a quick guide to oven usage
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