Loading ...
Loading ...
Loading ...
PUSH PUSH
PUSH
WHISK ACCESSORY
HOW TO USE THE WHISK ACCESSORY:
The whisk is designed for whipping cream and beating egg whites.
1. Ensure stick mixer unit is unplugged from the wall power outlet.
2. Insert the whisk attachment into the whisk holster.
3. Slot the whisk attachment into the stick mixer body until it locks.
4. Ensuring your fingers are not depressing either of the buttons on the front of the
unit, plug the power cord into the power outlet and switch on.
5. Set the variable speed control to 1 for low speed or 5 for the highest speed.
Insert the whisk attachment in the beaker or container being used, then press 6.
the “I” (variable speed) or “II” button to begin operation.
7. After use, unplug from the wall power outlet then press the release buttons on
either side of the stick mixer body simultaneously to release the whisk accessory.
8.
Pull the whisk attachment out of the whisk holster for cleaning.
CAUTION The whisk is not designed for mixing dough or other dense foods, and
doing so will cause damage to the stick mixer.
CAUTION The measuring beaker and chopping bowl are not microwave safe.
NOTE: All stick mixers are designed to operate only when the power buttons remain
depressed.
1. 2. 3.
© 2021 RVM Australia Pty Ltd. All Rights Reserved
7
Loading ...
Loading ...
Loading ...