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9
To Broil:
1. Open the broiler door and pull the rack out to the stop
position.
2. Place food on a grid in a broiler pan, then place it in the
center of the oven rack.
3. Push the oven rack back to the original position. Close the
door to ensure proper broiling temperature.
4. Press BROIL.
The BROIL indicator light will light up.
5. Press START.
The indicator light will light up. The temperature setting can
be changed at any time during broiling. If broiling while the
Timer is counting down, the set broiling temperature can be
displayed for 5 seconds by touching BROIL.
6. Press Cancel, OFF/CANCEL or CANCEL/OFF when nished
broiling.
BROILING CHART
For best results, place food 3" (7.0 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual foods and tastes. Broiling may be affected by the
size, weight and thickness of food.
FOOD
PREHEAT
NEEDED?
RACK
POSITION
COOK TIME
Minutes
SIDE 1 SIDE 2
Ground meat
patties 3/4"
(1.8cm) thick, well-
done
5 minutes 2 6 6
Fish llets 1
1
/
2
"
(3.8 cm) thick
11 minutes 1 9
Chicken breasts,
boneless
bone-in
No
No
2
2
12
20
18
16
Frankfurters,
well-done
5 minutes 1,2 5 3-4
Pork chops 1"
(2.5cm) thick, well-
done
No 2 10-11 8-9
Steak 1" (2.5 cm)
thick, medium rare,
medium
well-done
No
No
No
1
1
1
7
11
12-13
5
6
8
Ham slice,
precooked 1/2"
(1.3 cm) thick
No 2 6 8
Toast, 9 slices No 2 3-4 1-2
French fries, 18oz No 2 15-17
Nuggets, 12oz No 2 7 5
1
2
RANGE CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products. Do not wipe down any of the inside
surfaces until the oven has completely cooled down. To avoid
breaking the glass, do not apply a cool damp cloth to the inner
door glass before it has completely cooled.
Soap, water and a soft cloth or sponge are suggested rst unless
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the nish.
Cleaning Method:
■ Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
■ Affresh
®
Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See the “Assistance or Service” section to order.
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.
To avoid damage, do not soak knobs.
When replacing knobs, make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
Cleaning Method:
■ Warm, soapy water:
Pull knobs straight away from control panel to remove. Gently
clean cooktop controls because scrubbing may remove
graphics or text.
CONTROL PANEL
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or abrasive paper
towels.
Cleaning Method:
■ Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel. Gently clean control panel because scrubbing may
remove graphics or text.
■ Affresh
®
Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See the “Assistance or Service” section to order.
PORCELAIN-COATED GRATES AND CAPS
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the cooktop, grates and caps are cool.
These spills may affect the nish.
To avoid chipping, do not bang grates and caps against each
other or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while they are wet.
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