User Manual Whirlpool WFG320M0BK 5.1 Cu. Ft. Black Freestanding 4-Burner Gas Stove

Documents for Whirlpool WFG320M0BK

The following documents are available:
User Manual Photos
WFG320M0BK photo
THANK YOU for purchasing this high-quality product. Register your new range at www.whirlpool.com. In Canada, register your range
at www.whirlpool.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the
top right side of the oven door.
Model Number__________________________________________ Serial Number__________________________________________
Table of Contents
W11508872A
STANDARD CLEANING GAS RANGE
USE & CARE GUIDE
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................3
COOKTOP USE ..............................................................................4
Cooktop Controls .........................................................................4
Surface Burners ...........................................................................4
Home Canning .............................................................................5
Cookware .....................................................................................5
ELECTRONIC OVEN CONTROL ...................................................6
Display ..........................................................................................6
Oven Indicator Lights ...................................................................6
Start ..............................................................................................6
Cancel ..........................................................................................6
Clock ............................................................................................6
Tones ............................................................................................6
Fahrenheit and Celsius .................................................................6
Timer ............................................................................................. 6
Control Lock .................................................................................7
Oven Temperature Control ...........................................................7
OVEN USE ....................................................................................... 7
Aluminum Foil ............................................................................... 7
Positioning Racks and Bakeware ................................................7
Oven Vent .....................................................................................8
Baking and Roasting ....................................................................8
Broiling..........................................................................................8
RANGE CARE .................................................................................9
General Cleaning .......................................................................... 9
Oven Light ..................................................................................10
Oven Door ..................................................................................10
Removing the Oven Bottom ......................................................11
TROUBLESHOOTING ..................................................................11
ASSISTANCE OR SERVICE .........................................................13
In the U.S.A. ...............................................................................13
Accessories ................................................................................13
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