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Setting Surface Controls
FEATURE OVERVIEW
Control Locations of Gas Surface Burners
Operating Gas Surface Controls
Control Locations of the Gas Surface
Burners
Your range is equipped with five gas surface
burners with 4 different BTU ratings. The ability to
heat food quicker and in larger volumes increases
as the burner size increases.
The smaller SIMMER burner is best used for
simmering delicate sauces, etc. This burner is
located at the right rear burner position on the
cooktop (See Fig. 1).
The STANDARD burners can be used for most
surface cooking needs. These burners are located ................................
at the center and the left front burner positions on
the cooktop (See Fig. 1). c_ _
The larger 2 POWER burners are best used for
bringing large quantities of liquid rapidly up to
temperature orwhen preparing larger quantities of
food. The two POWER Burners are located at the
left rear and right front burner positions on the
cooktop (See Fig. 1).
Left front Left rear Center Right front Right rear
Burner Burner Burner Burner Burner
Fig, 1
Operating the Gas Surface Controls:
1. Place cooking utensil on surface burner.
2. Push the surface control knob in and turn counterclockwise out
of the OFF position (See Fig. 2).
3. Release the knob and rotate to the LITE position. Note: All five
electronic surface ignitorswill spark at the same time. However,
only the burner you are turning on will ignite.
4. Visually check that the burner has a flame.
5. Turn the control knobcounterclockwise tothe desired flame
size. The control knobs do not have to be set at a particular
setting. Use the knob indicator settings to adjust the flame as
needed. DO NOT cook with the surface control knob in the LITE
position. (The electronic ignitor will continue to spark if the knob
is left in the LITE position.)
I_ Do not allow aluminum foil, or ANY material
that can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they wilt damage
the ceramic cooktop.
I_ Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic wrappings on top
of the range when it is in use. These items could melt or
ignite. Potholders, towels or wood spoons could catch fire if
placed too close to a flame.
8
Fig, 2
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