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5
ACCESSORIES
WIRE SHELF DRIP TRAY TURNSPIT
REMOVING AND REFITTING THE SHELF GUIDES
USING THE TURNSPIT
A
B
2
1
Use to cook food or as a support
for pans, cake tins and other
ovenproof items of cookware.
Use as an oven tray for cooking
meat, fish, vegetables, focaccia,
etc. or position underneath the
wire shelf to collect cooking juices.
For grilling poultry and roasts.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across the
shelf guides.
Other accessories, such as the drip tray, are inserted
horizontally in the same way as the wire shelf.
This oven is equipped with an electric motor, spit and
skewers for roasting poultry or meat. Skewer the
meat and secure it in place using the forks. Put
turnspit rod into the drive unit (A) and the groove into
the bend (B). Slide the shelf into the oven runners
ensuring that the rod slots into hole. The turnspit shelf
must always be fitted in the middle of the oven
(second position from bottom).
Place the tray to collect the cooking juices: Position it
on the bottom level, adding some drinking water.
To operate the turnspit, select the "Grill” or “Low Grill
+ Turbo Fan” function.
At the end of cooking take the turnspit out of the oven
only by using its handle and oven gloves.
Ÿ To remove the shelf guides, take strongly and pull
out the bottom part of the guide by lowering them
down. Then gently pull the upper part out of their
seating.
Ÿ To refit the shelf guides, first fit them back into their
upper seating, second lower in place near to the
lower seating and then push the bottom part to fit
them to the cavity.
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