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Although the plastic material of the bags is quite strong, it can be punctured by sharp items. So if you are
sealing foods with sharp edges (pasta, dried fruits, bones, etc.), use some common plastic wrap before
vacuum sealing. This will protect the bag from being punctured.
If the vacuum pump continues to run. Press the “cancel” button to make it stop. Check if the condition of
the sealed seal is good. Then place the open end of the bag smoothly and correctly, and lock the cover.
Start the appliance again.
Clean and straighten the open end of the bag before sealing. Foreign objects or wrinkles may cause
difficulty to seal tightly.
To vacuum seal the foods not frozen, two extra inches are required for bag length to allow for expansion
while freezing.
3. Extra vacuuming function for large vacuum bags or vacuum canisters.
1) Prepare appropriate vacuum bag or vacuum canister, then put items into the bag or canister. Close the
bag or canister, and make sure the bag or canister is fully closed and the air cannot enter into it.
2) Take out accessories (vacuum hose and connectors), and assemble them like below:
Connector 1: connect the vacuum hose and air suction hole on the appliance
Connector 2 and 3: choice the appropriate connector (2 or 3) to connect the other end of the vacuum
hose and the air suction hole or air outlet on canister, bowel, or bag.
3) Connect the power cord to the appliance and power supply, press button VAC SEAL. The corresponding
indicator light will light up.
4) The vacuum time is about 2 minutes. For the large vacuum bags or vacuum canisters, vacuuming may
not finished but the appliance stops working and the indicator light is off. Please press button “VAC
SEAL” again to continue the vacuuming procedure unitl it is finished.
Attention
1. To pack the food containing little water
The water will flow into the interior of the appliance, resulting in failure. So please use a kitchen towel
to remove the moisture. Slight frozen state will facilitate the vacuum packaging.
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