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Congratulations
Congratulations and welcome to the elite world of Viking ownership.
We hope you will enjoy and appreciate the care and attention we have
put into every detail of your new, state-of-the-art self-cleaning range.
Your Viking range is designed to offer years of reliable service. This
Use and Care Manual will provide you with the information you need
to become familiar with your range’s care and operation.
Your complete satisfaction is our ultimate goal. If you have any
questions or comments about this product, please contact the dealer
from whom you purchased it, or contact our Consumer Support Center
at 1-888-VIKING1 (845-4641).
We appreciate your choice of a Viking range and hope that you will
again select our products for your other major appliance needs.
For more information about the complete and growing selection
of Viking products, contact your dealer or visit us online at
vikingrange.com.
Table of Contents
Getting Started
Warnings & Safety ____________________________________________4
Before Using Range__________________________________________13
Product Controls
Range Features _____________________________________________14
Burner Configurations________________________________________16
Oven Features ______________________________________________17
Rack Positions_____________________________________________17
Operation
Surface Operation ___________________________________________18
Lighting Burners___________________________________________18
Surface Burners/Automatic Re-Ignition _______________________18
VariSimmer™ _____________________________________________18
TruPower Plus™ Burner ____________________________________18
Surface Heat Settings ______________________________________19
Cooking Vessels___________________________________________20
Griddle/Simmer Plate Operation ____________________________21
Griddle/Simmer Plate Clean Up & Care ______________________21
Oven Functions and Settings _________________________________23
General Clock Display _____________________________________25
Programming Clock _______________________________________25
General Temp Display______________________________________26
Using the Oven _____________________________________________27
Set Oven Function and Temperature_________________________27
Preheat __________________________________________________29
Timed Cook ______________________________________________30
Cook Time and Stop Time (Delay Cook)______________________31
Hold Mode _______________________________________________32
Timer Operation __________________________________________33
Conventional and Convection Cooking ______________________35
Baking _____________________________________________________37
Roasting____________________________________________________42
Broiling_____________________________________________________46
Convection Dehydrate/Defrost ________________________________50
Meat Probe _________________________________________________52
Product Care
Cleaning and Maintenance ___________________________________54
Self-Clean Cycle_____________________________________________57
Replacing Oven Lights _______________________________________59
Troubleshooting _____________________________________________60
Service Information __________________________________________61
Warranty ___________________________________________________62
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