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44
Trouble Shooting Guide
Steam coming from
oven vents at the back
of the range.
Moisture from food evaporating
during cooking.
This is normal, especially if you are
cooking large quantities of food in
the oven using a CONVECTION
mode.
The convection fan
does not come on in a
CONVECTION mode.
Technical fault.
Contact your Authorized Service
Center or Customer Care.
Oven will not heat
Oven settings are not corrected
Follow mode selection and clock
settings as specified in Oven
Operation section of the manual.
Foods over-cooked or
under-cooked
Incorrect cooking time or
temperature.
Adjust time, temperature, or rack
position.
‘Cracking’ or ‘Popping’
sound.
This is the sound of metal
heating and cooling.
This is normal.
There is a power
failure – can I still use
the oven?
Power outage in your home or
neighborhood.
The oven cannot be used until power
is restored.
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