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Safety and warnings
10
Poisoning Hazard
✓
Never cover any slots, holes or passages in the oven bottom or cover
an entire rack or the oven floor with materials such as aluminum foil.
Doing so blocks airflow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
✓
Clean the appliance with caution. If a wet sponge or cloth is used to
wipe spills on a hot cooking area, be careful to avoid steam burn.
Some cleaners can produce noxious fumes if applied to a hot
surface. Follow the directions of the cleaner manufacturer.
✓
Never use this appliance as a space heater to heat or warm the room. Doing so may
result in carbon monoxide poisoning and overheating of the appliance.
Failure to follow this advice may result in poisoning or death.
Hot Surface Hazard
Accessible parts may become hot during use.
✓
Do not touch burners, areas near burners, the grill, griddle, grease
drip- pans, heating elements or interior surfaces of oven. These
may be hot enough to cause burns even though they are dark in
color. During and after use, do not touch, or let clothing or other
flammable materials contact these parts and surfaces until they
have had sufficient time to cool. Other parts and surfaces of the
appliance may become hot enough to cause burns - among these
areas are the grates, back trim and oven vents at the back of the
cooktop, front edge, surfaces adjacent to the cooktop, and the
oven door.
✓
Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns
from steam. Do not let potholder touch hot heating elements. Do not use a towel or other
bulky cloth.
✓
Let hot grease cool before attempting to handle it.
Failure to follow this advice could result in burns and
scalds.
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