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Burner Grates
1. The grates must be properly positioned before cooking.Improper
installation of the grates may result in scratching of the cooktop and / or
poor combustion.
2. Do not operate the burners without a pan or utensil on the grates
Oven Vent
• Do not block the ducts at the rear of the range when cooking in the
oven.It is important that the flow of hot air from the oven and fresh air
into the oven burner never be interrupted. Avoid touching the vent
opening or nearby surfaces during oven or broiler operation – they
may become hot.
Cooktop Operation
FOOD SAFETY
According to the United States Department of Agriculture:DO NOT hold foods
at temperatures between 40
o
F to 140
o
F more than 2 hours.Cooking raw foods
below 275
o
F is not recommended.
Never use this appliance as a space heater to heat or warm the room.Doing so
many result in carbon monoxide poisoning and overheating of the oven.Never
use this appliance as a storage space and storage cabinet areas
Never use this appliance doors or drawers such as stepping.
Leaning or setting on the doors or drawers,may result in hazards and injuries
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