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Cooktop Operation
Flame Size
• When you select the flame size,watch the flame when you turn the knob.
• Any flame larger than the bottom of the cookware is wasted.
• The flame should be steady and blue in color. Foreign material in the gas
line may cause an orange flame during initial operation.
Power Failure
• If the gas does not ignite within four seconds, turn off the valve and allow at
least five minutes for any gas to dissipate.Repeat the lighting procedure.
• If the power fails,the surface burners can be lighted manually.Hold a lighted
match near a burner and turn knob counterclockwise to “HI”.After burner
lights,turn knob to setting.
Cooktop
• To prevent the cooktop from discoloring or staining,clean cooktop after each
use, and wipe up acidic or sugary spills as soon as the cooktop has cooled.
• The sealed burners of your range are not secured to the cooktop and are
designed to be removed.Boil overs or spills will not seep underneath the
cooktop.The burners should be cleaned after each use.
Approximate 1
1/2“ Flame Height
Simmer and Boil
• A smaller flame will give the best simmer results.Small flames offer
precise cooking performance for delicate foods, keeping food warm,
melting chocolate or butter,and for cooking that need to cook over low heat
for a long time.
• The highest (larger) flame settings provide the maximum heat that is
available on your range.This setting should be used for heavy cooking
loads such as water boiling and pasta cooking.
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