Admiral Craft BDCOF54NG Black Diamond Full Size Gas Convection Oven - Single Deck

INSTRUCTION MANUAL - Page 4

For BDCOF54NG.

PDF File Manual, 8 pages, Read Online | Download pdf file

BDCOF54NG photo
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October 2015
CLEANING - NOTE: To maintain cleanliness and increase service life, this item should be cleaned daily. Do not immerse the
unit in water or any other liquid, if liquid enters the electrical compartment it may cause a short circuit or electrical shock.
1. Before cleaning or attempting to move this item always turn off, unplug and let cool.
2. Wipe the entire unit with a clean soft cloth until it is completely dry.
3. To avoid damage to the unit, do not use abrasive cleaners or scouring pads.
4. If soap or chemical cleaners are used, be sure they are completely rinsed away with clean water immediately after
cleaning. Chemical residue could damage or corrode the surfaces of the unit.
To avoid serious injury or damage, never attempt to repair or replace a damaged power cord yourself. Contact a professional repair
service.
Problem Possible Causes Solution
No Heat Ignitor defective Call authorized Service center
No Heat
Power switch on control
panel is off
Set the control panel to COOK
No Heat Doors are open Close doors
No Heat Door micro switch defective Call authorized service center
No Heat
Gas valve to oven may be in
the cleared position
Turn gas valve on
Oven has not reached proper
temperature
The oven has not reached
pre-heat temperature
Wait for oven to reach pre-heat
temperature
Oven has not reached proper
temperature
Internal problem with main
temperature control
Call authorized service center
Convection fan does not run Oven has no electrical power Check electrical supply
Convection fan does not run Circuit breaker tripped Reset the breaker
Convection fan does not run Doors are open Close doors
Convection fan does not run Door Micro-switch defective Call authorized service center
Problem Possible Causes Solution
Food Browns unevenly Improper heating temperature
Pre-heat until desired temperature
is reached
Food Browns unevenly Baking pan dark or glass Lower oven temp by 25°F
Food dries before browning Oven temp too high Lower oven temp
Food dries before browning Oven door opened too much Stop opening oven door so much
Oven cycles 3 times and
locks itself out
Flame sensor defective Call authorized service center
TROUBLESHOOTING
HELPFUL HINTS
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