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October 2015
Gas Conversion:
Conversion from Natural Gas to Liquid Propane (LP) or vice versa may only be performed by the factory or its authorized
service agent. In case of troubleshooting, ensure the correct orifi ce sizes of the tips have been provided.
Natural Gas Orifi ce is # 39
Liquid Propane Gas Orifi ce is #52
Orifi ce size is marked on the tip
TO USE:
1. Turn the oven ON by using the power switch at the top of the control panel.
2. Select the desired fan speed using the fan speed switch
3. Switch the Fan Mode to Cook. In cook mode, the fan will run continuously when the oven doors are closed (The fan
does not cycle on and off with the burners). If the switch is set to COOL, the fan will continue to run even with the
doors open.
4. Set the cooking temperature by turning the Cook Temperature Control until the indicator mark on the knob is point-
ed to the desired cooking temperature. The HEAT ON indicator will light when the burners are on and will remain on
while the oven pre-heats.
5. Wait until the HEAT ON indicator has turned on and off three times. After the third time, the oven will have reached
the set cooking temperature.
6. Open the oven doors and load the product into the oven. Once product is set, close oven doors to start cooking
7. To set the Timer turn the Cook Timer until the indicator mark points to the desired cooking time. The timer goes
from 0-55 minutes. A buzzer will go off once the timer hits 0. The buzzer will shut off after a little while. The timer
does not control the oven. The timer will continue to run when the oven doors are open.
8. When the food is done cooking, you can quickly cool it down by opening the oven doors and switching the fan mode
to either COOL or HI.
9. When you are done cooking, turn the oven off by turning the temperature to the lowest setting and switching the
Power Switch to OFF.
Power Switch
Timer
Heat Indicator
Cooking Temperature
Fan Switch
Oven Interior Light Switch
Fan Mode
Control Panel Features
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