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OVENVEHT
Whenthe oven is in use,the area near
the vent may feel warm or hot to the
touch. NEVERblockthe vent opening.
OVEN VENT LOCATION
Whenhigh moisturefoods arecooked
intheupperoven,steammaybevisible
coming from the oven vent. This is
normal.
OVENRACKS
All racks are designed with a lock-stop
edge.
UPPEROVEN
Is equipped with one rack and rack
position.
> When pulling the
upper oven rack
out to remove or
checkfood, grasp
thetopedgeofthe
rack.
LOWEROVEN
Conventional: Is equipped with one
RollerGlideTM rack andoneregularflat
rack.
> Convection (selectmodels):Isequipped
with one RollerGIideTM rack and two
regularflat racks.
ToREMOVEOVENRACKS:
Pull rack straight out until it stops atthe
lock-stopposition;liftuponthefrontofthe
rack and pull out.
> For RotlerGlideTM rack,pull boththe rack
glide and rack base outtogether.
ToREPLACEOVENRACKS:
Placerackontheracksupportintheoven;
tilt thefrontendupslightly;sliderackback
untilitclears thelock-stop position;lower
front and slide back intothe oven.
RACKPOSITIONS
Three-rack Convection
Baking (Racks 1, 3 and 5)
-- 5
-- 4
3
-- 2
i 1
RACK 4:
Use fortwo-rack baking and for broiling.
RACK 3:
Use for mostbaked goodson a cookie
sheet or jelly roll pan,layer cakes,
fruit pies, or frozen conveniencefoods,
and for broiling.
RACK 2:
Useforroastingsmallcutsofmeat,casse-
roles,bakingloavesofbread,bundtcakes
or custard pies, and two-rack baking.
RACK 1:
Use for roasting large cutsofmeat
and poultry,frozen pies,dessert
soufflesor angelfood cake,and two-
rack baking.
Multiple Rack Cooking:
Tworack: Userackpositions2and4,
or 1 and 4.
Three rack: (convectionbakingonly,
selectmodels) Userackpositions1,3
and 5. (See illustration.)
HALFRACKACCESSORY
(LOWEROVEN)
A halfrack,toincreaseovencapacity,is
available as an accessory. It fits in the
left, upper portion of the oven and pro-
vides spacefor a vegetabledishwhena
large roaster ison the lower rack.Con-
tact your Maytag dealer for the
"HALFRACK" Accessory Kit or call
1-800-688-8408toorder.
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