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© 2021 United States Stove Company
15
3. While wearing leather gloves (or any other
gloves suitable for handling broken glass),
carefully remove any loose pieces of glass from
the door frame. Dispose of all broken glass
properly.
4. Replace the glass and gasket, making sure the
gasket runs the full perimeter of the glass edge.
5. Re-install the new glass by re-attaching the
retainers and screws, be careful not to over
tighten the screws for this could damage the
glass.
DO NOT abuse the door glass by striking, slamming,
or similar trauma. Do not operate the stove with the
glass removed, cracked, or broken.
FALL START UP
Prior to starting the rst re of the heating season,
check the outside area around the exhaust and air
intake systems for obstructions. Clean and remove
any y ash from the exhaust venting system. Clean
any screens on the exhaust system and on the
outside air intake pipe. Turn all of the controls on
and make sure that they are working properly. This
is also a good time to give the entire stove a good
cleaning throughout.
SPRING SHUTDOWN
After the last burn in the spring, remove any
remaining pellets from the hopper and the auger
feed system. Scoop out the pellets and then run
the auger until the hopper is empty and pellets
stop owing (this can be done by pressing the “ON”
button with the viewing door open). Vacuum out
the hopper. Thoroughly clean the burn pot, and
rebox. It may be desirable to spray the inside of
the cleaned hopper with an aerosol silicone spray
if your stove is in a high humidity area. The exhaust
system should be thoroughly cleaned.
MAINTENANCE SCHEDULE
Use the following as a guide under average use
conditions. Gaskets around door and door glass
should be inspected and repaired or replaced when
necessary.
Daily Weekly
Monthly or
as needed
Burn Pot Stirred Empty
Combustion
Chamber
Brushed
Ashes Check Empty
Interior
Chambers
Vacuumed
Combustion
Blower Blades
Vacuumed
/ Brushed
Convection
Blower Impeller
Vacuumed
/ Brushed
Vent System Cleaned
Gaskets Inspected
Glass Wiped Cleaned
Hopper (end of
season)
Empty &
Vacuumed
MAINTENANCE
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