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8
REFRIGERATED BASES & PIZZA PREP TABLES
OPERATIONS MANUAL
INTERIOR ACCESSORIES
Your new unit is shipped with (1) shelf per section and (4) pilas-
ter clips for each shelf.
SHELVING INSTALLATION
Pilaster strips which support the shelving are secured to the
cabinet walls with special pilaster screws which allow the strips
to be readily removed for cleaning without the use of tools. Shelf
clips are easily installed by inserting them into the pilasters at
the desired shelf location and shelf installation is as simple as
placing the shelf on the clips (see Figure 10).
PREP TOP PAN OPENINGS
Sandwich top models are provided with food pans and divider
bars. All pans must be kept in place whenever your unit is oper-
ating and lids should be closed whenever possible for optimum
performance. To remove the lid over the pans (see Figure 9),
lift it 1/2 way up and carefully push in on one end at the bottom
corner, so the pivot pin comes out of the mating hole in the
hood. Swing the end of the lid forward, so it clears the end of
the hood. Slide the entire lid sideways, so the pivot pin on the
opposite end is free from the hood. If you have an insulated lid,
to remove the liner and insulation, take out the screws along
the back edge, let the back of the liner drop down and rotate it
so the front edge of the liner disengages from the front of the
lid. To remove the hood from the cabinet, take out the screws
located inside each end and along the back edge.
Pizza Prep Tables are provided with a flat lid to cover the pan rail.
All pans must be in place when your unit is operating and lids
should be closed whenever possible for optimum performance.
To remove the lid covering the pans on Pizza Prep models (see
Figure 9A) rotate it 1/2 way up and lift the lid forward and up,
so the hinge pins disengage from the hinge bracket. If you need
to disassemble an insulated lid, see instructions above.
IMPORTANT NOTE: The top opening on your sandwich
top must be completely filled with pans at all times, even
if some pans are empty, to maintain air flow for proper
cabinet and pan temperature.
FIGURE 9: Sandwich Top Refrigerator Base Models
FIGURE 9A: Pizza Prep Table Pan Rail
HINGE DETAIL
CUTTING
BOARD
HANDLE
FOOD
PANS
LID
PIVOT
PIN
HINGE
BRACKET
FIGURE 10: Standard Shelf Pilaster
PILASTER
STRIP
PILASTER CLIP
INSTALLED
PILASTER CLIP
INSTALLING
SHELF
INSTALLING
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