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INSTALLING
SAFETY WARNINGS ABOUT INSTALLATION
WARNING
a qualified technician.
to be kept by the customer.
you install the cooker.
responsibility for damage caused by installation into
kitchen cabinets which cannot withstand 85°C.
hose supplied.
be blocked.
or the splashback.
Locating the cooker
Study the diagrams below to be sure of the dimensions
required to locate the cooker safely.
Note: Make sure that the top of the hotplate surface is
at least 10 mm higher than the level of the benchtops.
TIPS & INFORMATION
Before you cook in your new oven it is important that
the protective oils used in the manufacture of the product
be removed.
smoke to escape).
of water in the bottom of the grill dish.
Checking gas pressures
Standards Australia (Particular reference to sections
4.8 & 5.12.1).
and other statutory regulations.
Before installation check that the cooker is suitable for the
gas supply. To do this check the gas type on the carton sticker
or on the data plate behind the bottom of the oven door.
The following table shows the supply and operating
pressures for various gas supplies.
GAS TYPE NATURAL GAS PROPANE
Supply Pressure
at inlet to appliance
regulator (if fitted)
1.13 (kPa)
2.75* (kPa)
at appliance test point
1.00 (kPa) 2.75 (kPa)
* If the regulator is placed upstream of the cooker inlet, as is
normal for cookers operating on Propane, then the supply
pressure and operating pressure are the same.
The following table shows the injector sizes for each burner.
INJECTOR ORIFICE NATURAL GAS PROPANE
1.00 mm 0.62 mm
1.35 mm 0.82 mm
High Heat Burner 1.60 mm 0.95 mm
1.50 mm 0.82 mm
1.60 mm 0.95 mm
0.73 mm 0.45 mm
Checking pipe size
To work out a suitable pipe size for connection use the
information in the table below.
GAS TYPE NATURAL GAS PROPANE
Hourly gas consumption
for this cooker
elbows, tees and bends, the available service pressure
and the supply requirements.
NOTE: The Code AS 5601/AG 601 will help you with
this matter.
INSTALLING THE GAS COOKER
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