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15
Handling grilling problems
PROBLEM CAUSES WHAT TO DO
Grilled meats
overcooked on
outside and raw
in centre
to grill
shelf position
Excess grill smoke
in grill
Juices running out
of meat
meat with fork
but turn with tongs
Grilled steaks and
chops buckling
towards meat
* NOTE: Condensation in grill compartment is normal
USING YOUR GRILL
GRILL SAFETY WARNING
WARNING
finished cooking. Fat left in the grill can catch fire.
grill according to instructions.
keep children away until the grill has cooled.
Food may catch fire.
GRILLING
(see diagram below).
chops, sausages, fish, toasted cheese and other foods
which cook quickly.
before cooking to seal the natural juices of meat.
Using the Grill of your Gas Cooker
NOTE: Before you cook on the grill for the first time,
turn the grill on for fifteen minutes with 10 mm of water in
the bottom of the grill dish. This will remove oils left on the
grill during manufacture.
1. Turn the grill burner control knob to HI.
2. For manual ignition models
of the control panel.
For electronic ignition models
side of the panel.
NOTE: If the grill does not light after 8 seconds,
follow these steps:
1. Turn the grill burner control knob back to the start
position and let go.
2. Wait 15 seconds for the gas to clear and repeat the
steps to light the grill.
USAGE
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