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19 / 21 EN
Microwave Oven / User Manual
Heating table
Food Power Level Cooking
Time
1 portion 1 plate (
) 2-3 minutes
1-2 portion(s) Main course with
sauce
(
) 7-9 minutes
2-4 portions Thick meat slices
such as hamburger,
rolled meatball slices
(
) 3-5 minutes
2-3 portions Thin meat slices
such as steak fillet
( ) 2-3 minutes
2-3 Chicken pieces ( ) 3-4 minutes
2 portions Casserole ( ) 9-12 minutes
2 portions Vegetables (
) 3-4 minutes
1-2 Corn (
) 3-4 minutes
2-3 Cookies (
) 45-60 seconds
1 Whole pie (
) 3-7 minutes
1-2 slices Pie (
) 1-2 minute(s)
3-4 Sausage (
) 1-2 minute(s)
4 Hot dog (
) 1-2 minute(s)
Heating
You can reheat the remaining or cooked food
quickly and effectively without loosing their
freshness and taste.
During heating, cover the food with a lid or cling
film suitable for microwave cooking in order to
allow the food to remain moist. Covering the food
will protect the heat and speed up the heating
process. It will also avoid splashes. Wrap the
sandwiches and cookies in paper towels in order to
allow moisture absorption and prevent them from
getting doughy.
Generally spread the food into a shallow vessel. It
may be necessary to mix and turn the food from
time to time to heat it.
4
Operating your product
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