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Microwave Oven / User Manual
16 / 21 EN
4
Operating your product
Cooking table
Because of microwave cooking feature keep food
waiting for some time after cooking is over. This
duration is 5-10 minutes for food meats and 2-3
minutes for vegetables.
Food Power Level Cooking Time
Meats
Minced beef (
) 3-5 minutes for ~ 500 g
Meatball (
) 9-12 minutes for ~ 500 g
Hamburger ( ) 4-5 minutes for ~ 500 g
Steaks (3 pieces of 0.5 cm thick) ( ) 1.5-2.5 minutes
Lamb roast, shank or shoulder ( ) - ( ) 8-10 minutes for ~ 500 g
Veal, roasted arm ( ) - ( ) 9-10 minutes for ~ 500 g
Lamb/veal cubes (3-4 pieces) ( ) ~ 6-8 minutes
Poultry
Chicken pieces (1 breast) ( ) 2-3.5 minutes
Chicken pieces (1 drumstick) ( ) 1.5-2.5 minutes
Whole chicken ( ) 9-10 minutes for ~ 500 g
Casserole (for 1 person) ( ) 1.5-3.5 minutes
Turkey breast ( ) 8-9 minutes for ~ 500 g
Fish and seafood
Fillet / sliced (170-230 g) ( ) 1.5-2.5 minutes
Whole fish ( ) 7-9 minutes for ~ 500 g
• Cooking times in table are provided for informa-
tion purposes only. You can increase of decrease
the cooking time according to your palate.
• The values stated have been obtained in labora-
tory testing. For personal preferences the cook-
ing time can be changed.
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