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Microwave Oven / User Manual
18 / 21 EN
Defrosting
Defrosting food in a short time is one of the
biggest advantages of the microwave oven. First
remove the metal fastening wires of the frozen
food bags and replace them with thread or rubber.
Open the packaging made of materials such as
cardboard before placing them into the oven. Cut
or pierce the plastic bags or packages. If the food
is in foil packaging, remove the foil and place the
food in a suitable vessel. (If the frozen food has
skin, remove the skin.) Flex the plastic bag on the
food to provide even defrosting.
(While defrosting large pieces of meat, do not
forget to cover the thin parts of the poultry in
order to slow down heating. Otherwise, outer
parts will dry out or even start being cooked.)
Always keep the defrost time short. If inside of the
defrosted food is still frozen, place it back to the
microwave oven to defrost it some more.
Duration of the defrosting time depends on food’s
level of freezing. If possible, turn or take apart the
frozen food during defrosting.
Defrosting table contains approximate values to
help you.
Defrosting table
Please read information about defrosting.
Food Recom-
mended
time
Kg
Sausage 5-6 minutes 500 g
Minced meat 8-10 minutes 500 g
Kidney 8-12 minutes 1 kg
Liver 6-7 minutes 500 g
Lamb chops rib 15-20 minutes 1.5-2 kg
Top round 20-25 minutes 1.5-2 kg
Meat cubes 7-8 minutes 500 g
Fillet of beef 10-12 minutes 1 kg
Veal cutlet 9-10 minutes 500 g
Minced meat
(veal)
4-5 minutes 500 g
Veal steak 6-8 minutes 500 g
Lamb roast leg or
shoulder
28-30 minutes 2-2.3 kg
Whole chicken 26-30 minutes 1.2-1.5 kg
Chicken pieces 14-17 minutes 1.2-1.5 kg
Chicken breast
(with bones)
10-14 minutes 1-1.5 kg
Chicken pieces
(drumstick)
9-10 minutes 500 g
Chicken pieces
(wing)
8-12 minutes 700 g
Turkey pieces 14-16 minutes 1-1.5 kg
Turkey breast
(with bones)
18-22 minutes 2-2.5 kg
4
Operating your product
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