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5URI:ACECOOKING
5URt:ACECONTROL5
Usetoturnonthesurfaceelements.Aninfinite
choiceofheatsettingsisavailablefromLOWto
HIGH.Theknobscanbesetonorbetweenany
of thesettings.
SETTING THE CONTROLS
1. Placepan on surfaceelement.
2. Pushinandturntheknobineitherdirection
tothe desiredheatsetting.
> Thebackguardismarkedtoidentifywhich
elementtheknobcontrols.Forexample,
this graphicindicatesrightfront
element.
3. After cooking,turn knobto OFF.Remove
pan.
SURFACEINDICATORLIGHTS
Thereisan indicatorlightlocatedon thecon-
trol panel.When any of the surfacecontrol
knobsareturnedon,thelightwillturnon.The
lightwillturnoffwhenthesurfaceelementsare
turnedoff.
5U66ESTEDHEATSHTIHG5
Thesize,typeofcookwareandcookingopera-
tionwillaffecttheheatsetting.Forinformation
on cookwareandotherfactorsaffectingheat
settings, referto "Cooking Made Simple"
booklet.
OFF
LOW HIGH
2
?4
5 7
MEDIUM
I I I
BeforeCooking
> Alwaysplacea pan onthe surfaceunit
beforeyouturniton.Topreventdamage
torange,neveroperatesurfaceunitwith-
outa pan in place.
> NEVERuse the cooktopas a storage
areaforfoodor cookware.
DuringCooking
> Besure youknowwhich knobcontrols
whichsurfaceunit.Makesureyouturned
on thecorrectsurfaceunit.
> Begincookingon a higher heatsetting
then reduceto a lowersettingto com-
plete the operation.Never use a high
heatsettingforextendedcooking.
NEVER allow a pan to boil dry. This
could damage the pan and the appli-
ance.
> NEVERtouchcooktopuntilithascooled,
Expectsomepartsofthecooktop,espe-
cially aroundthe surface units,to be-
comewarm or hotduringcooking.Use
potholderstoprotecthands.
HIGH: Useto bringliquidto aboil,blanchor
reachpressureinapressurecooker.Always
reducesettingto a lowerheatwhenliquids
beginto boi!orfoods beginto cook.
MED.HIGH(8): Usetobrownmeat,heatoil
fordeepfat fryingor sauteing.Maintainfast
boilfor largeamountsof liquids.
MEDIUM: Usetomaintainmoderatetoslow
After Cooking
> Clean up messyspills as soon as pos-
sible.
> Makesuresurfaceunitisturnedoff.
Other Tips
>- Ifcabinetstorageisprovideddirectlyabove
cookingsurface,limit itto itemsthat are
infrequentlyusedandcanbesafelystored
in an areasubjectedto heat.
Temperaturesmay be unsafe for items
suchasvolatileliquids,cleanersor aero-
solsprays.
> NEVERleaveanyitems,especiallyplas-
tic items,onthecooktop.Thehotairfrom
theventmayigniteflammableitems,melt
orsoftenplastics,orincreasepressurein
closedcontainerscausingthemto burst.
> NEVERallowaluminumfoil,meatprobes
oranyothermetalobject,otherthanapan
on a surfaceelement,to contactheating
elements.
boilforlargeamountsofliquidsandformost
frying operations.
MED.LOW(3): Useto continuecooking
coveredfoodsandto maintainpressurein
mostpressurecookersand stewor steam
operations.
LOW" Useto keepfoodswarmandmelt
chocolateand butter.
3
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