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OVEHCOOKIHG,com.
RACKPOSITIONS
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__4
3
2
....... 1
RACK5 (highestposition):
Used for toasting bread or broiling thin
non4attyfoods.
RACK4:
Usedformostbroiling.
RACK3:
Usedfor mostbakedgoodson a cookie
sheet or jelly roll pan, layer cakes, fruit
pies,or frozenconveniencefoods.
RACK2:
Usedfor roastingsmallcutsof meat,cas-
seroles, baking loavesof bread, bundt
cakesor custardpies.
RACK 1:
Usedfor roastinglargecuts of meatand
poultry,frozen pies, dessert souffles or
angelfoodcake.
MULTIPLERACKCOOKING:
Tworack: Userackpositions2 and4,or
1 and4.
HALF RACK (selectmodels)
Tabs
TOINSTALL *-
IN OVEN: Suppo__
1.A,ways,nsta,
half rackwhen "_._,_,,_\-,._"_"
oven,scoo,
2. Toinstall,grasp Front'_
topcenterofthe
half rack.Align the sidearm supportbe-
tween the top fourth and fifth oven rack
guides, Insertthe two tabs on the back
frameofthehalfrackintotheslotson the
upperleftrearoftheovenwatl.
3, Pushfirmlyon the topsurfaceof thehalf
rackuntilthetabs slideintothe slotsand
thehalfracksidearmsupportrestsonthe
fourthovenrackguide.
4. Check for proper installationby placing
yourhandonthetopsurfaceofthehalfrack
and pressingdownfirmly.
TO REMOVEFROMTHE OVEN:
When the oven is
cool, grasp the top
centerofthehalfrack
and pull upwarduntil
the backtabs on the
rack slideout of the
ovenbackslots.
I Do notusecookwarethat extendsbe-
yondedgeof rack.
I For bestresults,allowtwo inchesbe-
tweenthepan placedon therackand
the ovensidewall.
I When opening the oven door, allow
steam and hot air to escape before
reachingintotheoventoremovefood. i
I Usecautionwhenremovingitemsfrom
thehalfracktoavoidburns.
| Carefullyremoveitemsfromthelower
rackto avoiddisturbingthe halfrack.
I "HALFRACK"Accessory Kit is avail-
able from your dealer when not in-
cludedwith range or call 1-800-688-
8408toorderdirect.
BROILING
1. PresstheBroilpad.TheBROILindicator
ontheBroilpadwilllightand000wiltlight
inthedisplay.TheOVENONindicatorwill
light and there will be an eight second
delaybeforetheoventurns on.
2. Pressthe More+pad to selectHI (high)
broilortheLess-padtosetLO(low)broil.
SelectHIbroilfornormalbroilingorselect
LO broil for low temperaturebroiling of
longercookingfoodssuchaspoultry.
3. Foroptimumbrowning,preheatbroilele-
mentforthreetofourminutesbeforeadd-
ingfood.
4, Placefoodin theoven. Leaveovendoor
opento thefirst stop position(approx,4
inches).
5. Turn meat onceabout halfway through
cooking.
6. PressCANCELpad. Removefood and
broilerpanfromtheoven.TheOVENON
indicatorandthe BROILindicatoron the
Broilpadwillturnoffand thetime ofday
wifl reappearin display.
I Forbestresults,useapandesignedfor
broiling.
I Foradditionalbroilingtips, refertothe
"Cooking MadeSimple" booklet.
I Expect broil times to increase and
browningto be slightlylighterif appli-
anceisinstalledon a 208volt circuit.
TotalCookTime
(Minutes)**
6-10 min.
i
Typeof Meat RackPosition* Doneness
Bacon 4 WellDone
i
Beef Steaks-- 1"thick 4 Medium 15-18min,
4 Well 19-23rain.
Chicken -- Pieces 3 or 4 Well Done (LO Broil)30-45rain,
Fish -- Fillets 4 Flaky 8-12rain.
Steaks,1"thick 4 Flaky 10-15min. :
Ground Beef-- Patties,3/4"thick 4 WeltDone 15-18rain.
Ham-- PrecookedSlice, 1/2"thick 4 Warm 8-12min.
Pork Chops -- 1"thick 4 WellDone 22-26min.
*Thetoprackpositionis#5.
** Broilingtimesareapproximateandmayvarydependingonthemeat.
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