Summit SCR114LWP1 Compact Glass Door Beverage Center With Wood Trim

User Manual - Page 7

For SCR114LWP1.

PDF File Manual, 12 pages, Read Online | Download pdf file

SCR114LWP1 photo
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6
Safety Precautions
a. 3-hole power socket and fuse are required.
b. Do not damage the power cord or plug.
c. Never splash water on the cooler directly.
d. Never store explosives or hazardous materials such as ether, gas, alcohol, bonding
agents, gunpowder, etc., in the unit.
e. Do not use flammable materials such as paints, lacquers, etc., near the unit. Risk of fire.
f. If unit is unplugged, wait 5 minutes before plugging back in.
g. Do not make openings through the walls and mount other items on the walls of the cooler.
h. This appliance is not suitable for storage of pharmaceutical products.
Storage of Articles
a. Do not put large amount of foods or beverage into the cooler at one time. Leave some
space around the goods to allow cold air to circulate inside the cabinet. Keep bottled
articles away from the walls of the interior to avoid freezing.
b. Shelf can be adjusted according to your needs.
c. Allow warm foods to reach room temperature before placing in the unit.
d. This equipment is intended for the storage and display of non-potentially-hazardous bottled
or canned products only.
Temperature Adjustment
Setting Off : not operating
Setting MIN : lowest setting (warmest internal temperature)
Setting MAX : highest setting (coldest internal temperature)
Adjust the internal temperature as required according to the
amount of the product and the ambient temperature. The
internal temperature varies in different parts of the refrigerator.
The back of the refrigerator is coldest.
Defrosting
This appliance defrosts automatically during its operating cycle. The water resulting from the
defrosting is collected in a drip tray near the compressor at the back where it is automatically
evaporated.
Cleaning Your Beverage Center
a. Turn off the power, unplug the appliance, and remove all items including shelf.
b. Wash the inside surfaces with a warm water and baking soda solution. The solution should
be about 2 tablespoons of baking soda to a quart of water.
c. Wash the shelf with a mild detergent solution.
d. Wring excess water out of the sponge or cloth when cleaning the area near the controls, or
any electrical parts.
e. Wash the outside cabinet with warm water and a mild liquid detergent. Rinse well and wipe
dry with a clean soft cloth.
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