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17
EN
FUNCTIONS
Conventional Grill Turbo Grill Forced Air Convection Bake Eco Forced Air
AUTOMATIC
FUNCTIONS
Casserole Meat Maxi Cooking Bread Pizza Pastry / Cakes
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
RECIPE FUNCTION PREHEAT.
TEMPERATURE
(°C)
DURATION
(Min.)
SHELF AND
ACCESSORIES
Lamb / Veal / Beef / Pork 1 kg — 190 - 200 60 - 90
3
Roast pork with crackling 2 kg — 170 110 - 150
2
Chicken / Rabbit / Duck 1 kg — 200 - 230 50 - 80 **
3
Turkey / Goose 3 kg — 190 - 200 90 - 150
2
Baked sh / en papillote (llets, whole) Yes 180 - 200 40 - 60
3
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 180 - 200 50 - 60
2
Toast — 3 (High) 3 - 6
5
Fish llets / Steaks — 2 (Mid) 20 - 30 *
4
3
Sausages / Kebabs /
Spare ribs / Hamburgers
—
2 - 3 (Mid -
High)
15 - 30 *
5
4
Roast chicken 1-1.3 kg — 2 (Mid) 55 - 70 **
2
1
Roast beef rare 1 kg — 2 (Mid) 35 - 50 **
3
Leg of lamb / Shanks — 2 (Mid) 60 - 90 **
3
Roast potatoes — 2 (Mid) 35 - 55 **
3
Vegetable gratin — 3 (High) 10 - 25
3
Lasagna & Meat Yes 200 50 - 100 ***
4
1
Meat & Potatoes Yes 200 45 - 100 ***
4
1
Fish & Vegetebles Yes 180 30 - 50 ***
4
1
Complete meal: Fruit tart (level 5)/
lasagne
(level 3)/meat (level 1)
Yes 190 40 - 120 ***
5
3 1
Stued roasting joints — 200 80 - 120 ***
3
Cuts of meat
(rabbit, chicken, lamb)
— 200 50 - 100 ***
3
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at dierent times depending on personal
preference.
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