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Solutions to Common Problems
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. Meat tooclosetothe broilerelement Reposltlonthe racktoprovidemore clearancebetween the
meat and the broilerPreheatbrollelementforquicksearingoperation
. Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent
curling, but do not cut into the lean
Grid on broiler pan wrong side-up Grease does not drain into broiler pan Always place the grid on
the broiler pan with the ribs up and the slots down to allow grease to drip into the pan
Broiler pan used without grid or grid cover with aluminum foil DO NOT use the broiler pan without
the grid or cover the grid with aluminum foil
Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary
when broiling frequently Grease or food spatters cause excessive smoking
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• Failureto clean bottom, from top of oven, frame of oven or door area outside oven seal These
areas are not inthe self-cleanlngarea, but get hot enough to burn on residue Clean these areas
before the self-cleanlngcycle is started Burned on residue can be cleaned with a stiffnylon brush
and water or a nylon scrubber Be careful not to damage the oven gasket
• Excessive splllovers in oven Set the self-clean cycle for longer cleaning time
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. SurfaceControlknob has notbeen completelyturnedtoLITE Push inand turntheSurface
Controlknob to LITE untllburnerignitesand thenturncontrolknob todesiredflamesize
• Be sure gas supply valve is open
. Burner ports are clogged Clean burners See Cleaning the Burner Grates, Burner Caps,
Burner Heads in General Care & Cleaning section With the burner off, clean ports with a small-
gauge wire or needle
. Power cord is disconnected from outlet (Electnc Ignition Models only) Be sure cord is securely
plugged into the outlet
. Electrical power outage (electric ignition models only) Burners can be lit manually See Setting
Surface Controls in this Use and Care Guide
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Burnerportsareclogged With the burneroff,cleanportsby usinga small-gaugewireor needle
• MoistureispresentaftercleanlngLightlyfantheflameand allowburnertooperateuntllflame is
fun Dry theburnersthoroughlyfollowinginstructionsintheGeneral CIeanlngsection
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Improper cookware Select flat-bottomed cookware of a proper size to fit element
Incorrect control setting Raise or lower setting until proper amount of heat is obtained
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Dust particlesinmain hne Allowtheburnertooperatea few minutesuntllflame turnsblue
In coastal areas, a slightly orange flame is unavoidable due to salt air Ceramic=Glass Cooktop
section in this Owner's Guide
Cookware with rough bottom has been used Use flat-bottomed, smooth utensils See Selecting
Surface Cooking Utensils in this Owner's Guide
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