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AUTO WEIGHT DEFROST
Three defrost sequences are preset in the ovem Tite
defrost feature provides you with the beet defrosting
method for frozen foods. The cooking guide will show
you which defrost sequence is recommended for the
food you are defrosting,
With the Auto Weight Defrost feature, the oven
automatically eels the defrosting time and power ieveis
for you,
The oven automatieaFiy determines requhed defrosting
times for each food item according to the weight you
enter,
For added convenience, the Auto Weight Defrost
includes a built-in beep mechanism that reminds you
to check, turn over_ separate, or rearrange. Three
different defrosting _eveIs are provided.
1 MEAT
2 POULTRY
3 FISH
f _ou can select the category by touching the numeric
key t (MEAT), numeric key 2 (POULTRY), and
numeric key 3 (FISH) after touching the AUTO
DEFROST pad.
f [Avaifabte weight is 0,1 _6,0 tbs,
Example: TO de_oSt %2 IbS_:Of ground beef
t. Touch STOP/CLEAR.
2, Touch AUTO DEFROST,
3, Touci_ 1.
4. theweightby
touching [1] and [2],
f
5, Touch START,
NOTE:
When you touch the START pad the display changes
to defrost time count down, The oven will beep twice
during the DEFROST cycle, At each beep, open the
door and turn, separate, or rearrange the food,
Remove any port;ons that have thawed.
Return frozen portions to the oven and touch START
to resume the defrost cycle.
UJFor best results, remove fish. shellfish, meat, and
pouttry from its original closed paper or plastic
package (wrapper). Otherwise. the wrap wiil held
cream and .iuice close ro the foods, which can cause
the outer surface of the foods to cook.
f _JForbest results, shape your ground meet into the
form of a dough:nut before freezing. When
defrosting, scrape off thawed meat whee the beep
sounds and continue de#oeting.
__P[ace foods in a ehaltow container or on a
microwave roasting rack to catch drippings.
R_:ood should still be somewhat icy in the center
when removed from tbe oven,
AUTO WEIGHT DEFROST SEQUENCE LIST
Sequence Food
BEEF
Ground beef, Round steak,
Cubes for stew, Tenderioin steak,
Pot roast, Rib roast, Rump roast,
Chuck roast, Hamburger path/.
1 LAMB
MEAT Chops (1 inch thick), Ro_ied roast
PORK
Chops (I/2 ir_ch thick) Not dogs
Spareribs, Counts,°style ribs,
Ro_ted roast, Sausage,
VEAL
POULTRY
Whole (under 4 lbs.), Cut-up, Breasts
2 (boneless)
POULTRY CORNISH HENS
[ Whoie
i TURKEY
[ , Breast
'........................Fis.................................................................
f [ FiLlets, Whore Steaks
3 [ SHELLFISH
f
FISH
I Crab meat, Lobster taiL& Shrimp,
ScalLops
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