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6
How to Use Toast and Bagel Settings (cont.)
• When toasting only two slices of bread, place bread in center of
toasting area on low rack position to get even toasting on top and
bottom.
• To toast regular toaster pastries or frozen pastries, place oven
rack in the low rack position.
• Select a color lighter than medium and toast directly on the oven
rack. If pastry has a glaze or frosting, use baking pan.
• When toasting, condensation may form on the oven door. The
moisture will slowly escape from the enclosed oven.
• The number of slices of bread and the bread freshness will affect
toast color. For example, toasting 4 slices of bread will require a
darker toast color setting than 2 slices of bread. Adjust the timer
based on desired color and number of slices.
• If you are not satisfied with the color balance between the two
sides of your food in the recommended rack position, select a
different rack position.
Toasting Tips
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