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6
PRODUCT USAGE
Generously flour the inside of the Bread
Bowl and the top of the dough. Return
the dough, seam side down, to the Bread
Bowl. Cover the bowl with the Baking Lid
and allow it to rise for 30 more minutes.
1
RISE
Once dough has risen, remove dough
from the Bread Bowl and carefully invert
the round from the Bread Bowl onto the
Baking Lid (so the fold side is now facing
up) being careful not to deflate it or
disturb the shape.
TIP: You can also use parchment paper
on lid and place dough on top for easy
removal after baking.
2
After the final stretch and fold, flip the
dough over, fold side down. Gently place
both hands on each side of the round and
gently curl your right palm around the right
edge while using your left hand to rotate
the round on the surface. This action will
smooth the dough into a round mound.
5
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