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8
Cycle and Option Descriptions
This information covers several different models. Your dishwasher may not have all the cycles and options described.
Wash times depend on water temperature, heavy soil condition, dish load size and options selected. Adding options will add time to the
cycle.
*Adding options will add time to the cycle. See options information section.
**This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from low
temperature of the incoming water.
CYCLE SELECTIONS
CYCLES SOIL LEVEL WASH TIME* (MINS.)
W/O OPTIONS
WATER
USAGE
GALLONS
(Liters)
Typical** Max
Use for hard-to-clean, heavily soiled pots, pans,
casseroles, and regular tableware.
Light to Medium 115 165 6.4 (24.3)
Heavy/Baked-On 120 170 6.4 (24.3)
Use for loads with normal amounts of food soil. The
energy-usage label is based on this cycle.
Light 85 - 100 170 3.9 (14.7)
Medium 105 165 4.6 (17.5)
Heavy 120 170 6.4 (24.3)
Use for lightly soiled items or china and crystal. Light 75 135 3.9 (14.7)
Medium 80 145 5.5 (20.7)
Heavy 100 160 5.5 (20.7)
When you need fast results, the 1 Hour Wash will clean
dishes using slightly more water and energy. Select the
Heat Dry or ProDry
™
option to speed drying times (add
approximately 27 to 35 minutes to the 1 Hour Wash
cycle).
All soil levels 60 62 6.4 (24.3)
Use for rinsing dishes, glasses, and silverware that will
not be washed right away.
Do not use detergent.
All soil levels 10 12 1.7 (6.3)
OPTION SELECTIONS
OPTIONS CAN BE
SELECTED WITH
WHAT IT DOES ADDED TIME TO CYCLE ADDED
WATER
GALLONS
(LITERS)
TYPICAL MAX
Cleans pans, casseroles,
etc., with tough food soil
to eliminate the need for
soaking and scrubbing of
dirty, baked-on dishes.
Heavy Duty
Normal Wash
Activates the
ProScrub
®
spray
jets to provide
intensified cleaning
power to items at
the back of the
lower rack.
45 85 0 - 1.6
(0 - 6)
Raises the main wash
temperature to improve
cleaning for loads
containing tough, baked-
on food.
Heavy Duty
Normal Wash
Raises the main
wash temperature
from 105°F (41°C)
to 145°F (63°C) and
the final rinse from
130°F (54°C) to
140°F (60°C).
45 85 0 - 1.6
(0 - 6)
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