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4
Parts and Features
BOTTOM RACK
TOP RACK
Upper level wash
Water inlet opening
Heating element
Detergent dispenser
Water feed tube
Lower spray arm
Overfill protection float
Control panel
Flexible fold-down tines
(on some models)
Cup shelves wit
h
stemware holde
r
(on some models
)
Silverware basket
Upper spray arm
Flexible fold-down tines
Active vents
Rinse aid dispenser reduces spotting
and improves drying.
Culinary Caddy
®
Utensil Baset
(on some models)
Rack handle
Premium top rack
adjusters
(on some models)
Model and serial number label
ProScrub
®
(on some models)
powerful jets target water toward pots,
pans, or casserole dishes loaded in the
back of the dishwasher to clean
stubborn messes. Food disposer-based
wash system has four stainless steel
blades to grind food particles, which are
flushed out the drain at the end of each
cycle.”
Food disposer-based wash system has
four stainless steel blades to grind food
particles, which are flushed out the drain
at the end of each cycle.
Four stainless steel wash arms spray the
load four times with every revolution.
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